Being vegetarians, we were treated to an extra-sumptuous feast soon after boarding. As many as six different vegetable preparations accompanied the typical Kerala sadya-like lunch. Dinner was simple roti-vegetables, and breakfast was a favourite - idiappam and vegetable stew. Rather reluctantly we disembarked to enable the noses to get back to the respective grindstones. Off season rate for the 22-hour cruise is Rs 8500/ (includes a 2-hour long mini-boat cruise along narrow canals, where you get a chance to see the life thriving by the canal-sides).
Our son had a go at the helm- was he thrilled!
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