Local variety of okras from South India bigger than the varieties one finds in supermarkets. (This lot measure between 9 and 10 inches)
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Rolling stones may not gather moss, but they get nicely rounded.
Nice visual similie !
ReplyDeleteWow! I love okra, but I've never seen any that long! And I agree with Yosee, it is a great visual simile. Hope you have a good week! Enjoy!
ReplyDeleteSylvia
This is new for me - have never tasted :)
ReplyDeletebut I would like to :)
http://foto.rudenius.se/post/2010/06/28/My-World.aspx
aloha,
ReplyDeletethose are pretty huge, are they still edible when they are that large?, thanks for sharing these
Love okra! Those are huge! I wonder if they will be tough and fibrous. They however look really cool!
ReplyDeleteThank you all!
ReplyDeleteThey were fresh, well, from the market - very crunchy and edible. but yes, to retain some tenderness, we removed the stem end before storage (a couple of days)
Oh - Yosee, Sylvia - the visual simile was totally unintentional! (Thanks for pointing it out though!)
ReplyDeleteBrigitta - The link up there has plenty of info and recipes
Wow - those ochras are huge! Enjoy.
ReplyDeleteVery nice.
ReplyDeleteI used to grow them, they tell me are from Taiwan. Here in New Zealand we get them inported from Fiji, the green and a little white ones.
ReplyDeleteFrom where can i get seeds of these extra ordinary long Ocra breed??Please let me know ..my Face Book account is in the name of Anurag Jagdhari
ReplyDelete